Jamie Oliver's Italian restaurant chain has been ordered to pay £8,000 and £9,000 costs after serving wheat to a customer suffering from coeliac disease, reports The Daily Mail.
Kristy Richardson, 38, told staff at Jamie's Italian in Portsmouth, Hampshire, that she was allergic to gluten found in wheat, and would need to be served a gluten-free meal offered to her by the maître d'.
However, after a mix-up with the kitchen staff Ms Richardson was served regular wheat pasta, making her violently sick and sparking a legal action that has resulted in the popular chain being made to pay £17,000 in fines and costs.
